Dinner at $55 for a 3-course menu with choices
$1 donated to the Houston food bank
FRENCH ONIONS SOUP
In-house made pain de mie, gruyère cheese, sherry wine
SARDINES RILLETTE
Slow-cooked creamy sardine preserve, toasted bread
STEAK TARTARE
Minced prime tenderloin, truffle vinaigrette, toasted bread
ESCARGOTS
from Burgundy, baby potatoes , tomato and Pernod garlic butter
BURRATA
Marinated cherry tomatoes, broccoli purée, truffle vinaigrette
SEARED FILET MIGNON
Prime filet, rosemary butter mash potatoes, Bourbon peppercorn sauce
VEGETARIAN SAFFRON RISOTTO
Asparagus, wild mushroom, saffron, parmesan, mascarpone, basil
GRILLED RIBEYE
House-made French fries; bordelaise sauce
DUCK BREAST WELLINGTON
Flaky puff pastry, foie gras, braised mushrooms, fingerling potatoes, cognac sauce
FLOATING ISLAND
Light meringue, vanilla crème anglaise, mixed berries, caramel (gluten-free)
BLACK FOREST CAKE
Layered kirsch & chocolate mousse and chocolate sponge cake, griotte cherries
APPLE TATIN
Vanilla ice cream and Chantilly
CREPES SUZETTE ,
Thin warm crepes topped with a grand marnier citrus caramel sauce
CHOCOLATE BREAD PUDDING
Whiskey caramel, vanilla ice cream
Lunch at $25 for a 2-course menu with choices
Trio Dips
Green olive Tapenade, Harissa pepper with pine-nuts, confit garlic -hummus, toasted baguette
Or
Lobster Bisque
Creamy lobster bisque topped with a flaky puff pastry
Caesar Salad
Classic Caesar salad with brioche croutons, Grana Padano Parmesan cheese
Moules Frites
Steam mussels with a saffron chorizo sauce; House made fries
Quiche
Chef’s quiche of a day, side of salad, house french fries
Steak Frites
Grilled ribeye; house-made fries, whiskey peppercorn sauce
Torradella
Proseccco Italy
$10
Pierre Sparr
Crema Nt D’alsace Rose France
$13
Mumm
Napa Brut Prestige California
$14
Taittinger
Champagne Brut France
$32
Sparkling Rose
Ag Matta Chile
Glass $10
Bottle $30
Crowded House
Sauvignon Blanc New Zealand
$12
J. Villebois Sauvignon Blanc
Loire Valley France
Sonoma
Cutter Russian River California
E. Guigal
Cotes Du Rhone Blanc, Rhone France
Clarendelle
Bordeaux Blanc France
$15
Monts De Bourgogne
Chardonay Burgundy France
$17
Riporta
Pinot Grigio Italy
Sauvignon Blanc
Danielle De Lansee Touraine France
$42
Ag Matta Chardonnay
Central Valley Chile
$30
Sancerre Giles
Le Simple Loire Valley France
$75
Christophe Patrice Chablis Chardonnay France
Glass $20
Bottle $66
Domaine
La Suffrene Bandol France
$60
Sires De Vergy Hautes
Cote De Nuits Chardonnay Burdundy France
Domaine Thiber
St Veran “Champs Rond” Chardonnay France
$90
Domaine Vigneret Bandol Rose France
Glass $15
Bottle $45
Catena Malbec
“Vista Flores” Argentina
Roco Pinot Noir
Willamette Oregon
$16
Chateau
Saint Andre Corbin Saint Emilion France
Albert Bichot
Bourgogne Pinot Noir, France
$18
Carmel Road Pinot Noir
Monterey, California
Daou Cabernet Sauvignon
Paso Robles, California
Decoy Limited
Cabernet Sauvignon California
Markham Merlot
Napa Valley, California
Francois
Martenot Coteaux Bourguigons Burgundy, France
$45
Pierre Bovis
Chateauneuf Du Pape Grenache, Mourvedre Rhone France
Ag Matta Cabernet Sauvignon
Central Valley, Chile
Grignano Chianti
Pievecchia Rufina Riserva, Italy
$36
Gonzague Maurice Cotes de Castillon Cuvee Victor France
Les Cardinaux
Cote De Brouilly France
Micalet Haut-Medoc France
$66
Vieux Clocher
Vacqueyras Rhone France
$54
Giusti
Amarone Italy
$180
Guy Farge
Cornas Rhone France
$165
Clos Beauregard
Pomerol France
$150
Chateau Du Haut Pick
Sauternes, France
Glass $22
Bottle $65
Vieille Prune de Souillac
$28
Pierre Ferrand 1840 Cognac
Rémy Martin 1738 Cognac
$22
Rémy Martin XO Cognac
$50
Chât. Laressingle Armagnac
$20
Château du Breuil Calvados
Crémant Rosé
Lucien Albrecht, Loire MV
Champagne Brut
Louis Revoir, Cuvée Prestige Brut MV
François Lurton, Les Fumées Blanches
Chardonnay
La Chablisienne, Bourgogne
Pinot Gris
King Estate, Willamette Valley
Bandol
Domaine Vigneret
Pinot Noir
Damien Martin, Burgundy
Grenache
Shatter, Cotes Catalanes
Malbec
Château de Mercuès “Le Vassal”, Cahors
Merlot
Château les Gravières, Bordeaux Supérieur
Brandade of Codfish Spread
Codfish, potatoes, olive oil, toasted bread
Croque Monsieur Bites
House-made brioche, bechamel, Parisian ham
Céléri Rémoulade
Crunchy grated celery root, rémoulade sauce
dairy free, gluten free, vegetarian
Tarte Flambée
Thin bread dough, crème fraîche, caramelized onions, lardons
$21
Charcuterie Tray
Assortment of prepared meats of the day, pickled vegetables, fallot mustard, toasted bread (see server for add-on cheese options)
$25
dairy free
Trio of Dips
Green tapenade, harissa pepper, confit garlic hummus, toasted bread
dairy free, vegetarian
Sardine Rillettes
Escargots
Burgundy escargots, baby potato, tomato, Pernod garlic butter
French Onion Soup
Burrata Salad
Burrata, marinated cherry tomatoes, broccoli purée, truffle vinaigrette
gluten free, vegetarian
Crab Salad
Crab, guacamole, red pepper mousse, saffron crab gelée. Keto
gluten free
Spring Salad
Mixed greens, pickles, vegetable chips, hibiscus vinaigrette
dairy free, gluten free, vegetarian, vegan
Childhood Chicken Wings
Deboned chicken wings confit in garlic butter on marrowbone
Steak Tartare
$23
Steak Tartare Rossini*
Minced prime tenderloin, seared foie gras, truffle vinaigrette, toasted bread
$38
dairy, gluten free
Lobster Bisque Two Ways
Bisque topped with flaky puff pastry / bisque baked with fish quenelles
add side lobster meat $12
Foie Gras Terrine
Foie gras, artichoke, smoked duck breast, Sauternes gelée, kumquat marmalade. Keto
Whipped Potatoes
$9
In-House Made Fries
add dipping sauce: Philippe’s BBQ or béarnaise $3
vegetarian, vegan
Brussels Sprouts
$11
dairy free, gluten free
Grilled Cauliflower
gluten free, vegetarian, vegan
Bearnaise Sauce
$3
Bordelaise Sauce
Peppercorn Sauce
Seared Foie Gras*
2oz
Crispy Salmon*
Crispy brick pastry sheet, salmon medallions, asparagus pesto, ratatouille, herb vinaigrette
$27
peanut, tree nut
Duck Breast Wellington*
Seared Filet Mignon*
8oz prime filet, truffled crispy mac & cheese, Bourbon peppercorn sauce
$56
Seafood Bouillabaisse
Grilled seafood, potato, leeks, fennel, saffron seafood consommé, garlic emulsion
Catch of The Day
Please inquire with your server for more information
dairy
Steak Frites*
Grilled 10oz thin “entrecôte”-style-cut ribeye, french fries choice of sauce: peppercorn, bordelaise, béarnaise
$49
Roasted Chicken
Roasted heritage chicken, whipped potatoes, Brussels sprouts, Philippe’s BBQ sauce
$34
Moules frites*
P.E.I. mussels, saffron-chorizo sauce, house-made fries
$23
Tableside Raclette Experience for Two
Warm raclette cheese, fingerling potatoes, salad crudité, charcuterie board, pickles
Per person $28
Vegetarian Saffron Risotto
$24
Cheese-Monger Board
Assortment of cheese of the day, honeycomb, fig spread, roasted pecans, toasted bread
peanut, tree nut, vegetarian
Grand Marnier Soufflé
Clementine salad, grand marnier crème anglaise
vegetarian
Chocolate Crêpe
Fluffy chocolate crêpe filled with French chocolate fondant, suzette sauce
Raspberry Meringue
White chocolate mousse, crunchy meringue, fresh raspberry, mixed berry coulis
gluten free, peanut, tree nut, vegetarian
Flamed Apple Tatin
Warm upside-down apple pie cardamom caramel, vanilla ice cream, cinnamon
$19
Coffee or Tea Gourmand
Assortment of mini pastries: tiramisu, chocolate tart, grand marnier cream puff
Make it a mini espresso martini or mini chocolate martini $8
Floating Island
Light meringue, vanilla crème anglaise, mixed berries, caramel
Black Forest Cake
Layered kirsch & chocolate mousse and chocolate sponge cake, grillote cherries
Bisque topped with flaky puff pastry
Crab meat, guacamole, red pepper, saffron crab gelée
Thin bread dough, crème fraiche, caramelized onions, lardons
Salmon Tart
Thin bread dough, salmon graviax, dill crème fraiche, pickled onions
Le Burger*
Wagyu patty, brie cheese, caramelized onions, BLT, BBQ sauce, fries
Fancy ham & cheese “Jambon-Beurre”
Baguette, Parisian ham, Comté cheese, truffle butter, side salad, fries
Croque Monsieur
Parisian ham, Swiss cheese, béchamel sauce, side salad, fries
Le Panini
Mozzarella, tomato, pesto, tapenade, marinated eggplant, side salad, fries
Salmon Scallopini*
Seasonal vegetable fricassée
Moules Frites*
P.E.I mussels, saffron-chorizo sauce, house-made fries
Grilled ribeye, house-made fries, whiskey peppercorn sauce
Cheese Soufflé
Swiss cheese, Parmesan, truffle oil, side salad
Risotto or Pasta of The Day
Chef's inspiration of the day
Quiche of The Day
Chef's quiche of the day, side salad, fries
Assortment of cheeses of the day, honeycomb, fig spread, toasted bread
Clementine salad, Grand Marnier crème anglaise
Warm Apple Tatin
Upside down apple pie, cardamom caramel, vanilla ice cream
Créme Brilée Two Ways
Star anise créme brillée, Vanilla bean créme brillée, mixed berries
White choco mousse, crunchy meringue; fresh raspberry; mixed ben coulis
gluten free, tree nut, vegetarian
Mini pastry trio, tiramisu, chocolate tart, Grand Marnier cream puff
Light meringue, vanilla creme anglaise, mixed berries, caramel
Layered kirsch & chocolate mousse and choco sponge cake, griotte cherries
Créme Brulée Two Ways
Vanilla bean cream, star anise cream, caramelized sugar
Salade Niçoise
Tuna, fennel, olives, egg, string beans, peppers, mixed greens
Chicken Thai Salad
Shiitake, peppers, snow peas, cilantro, Boston lettuce
Sub Shrimp $6
Grana Padano, brioche croutons
Add chicken $7
Add salmon $12
Soup of The Day
Bouchon Plate
Comes with the following
Croque monsieur bite
Petite Caesar salad
Risotto or pasta
Add chicken $4
Add salmon $8
Kronenbourg “1664”, Alsace
$8
Ricard
Antica Formula
Quinquinoix
Pommeau de Normandie
Suze
Génépi
Chartreuse Verte
Ratafia de Champagne
Pernod
Lillet Blanc
Chartreuse Jaune
Pineau des Charentes
Paris
Citadelle Jardin d’Été, Lemon, normandy cordial, champagne, lemon macaron
Beirut
Citadelle, za’atar, fig, red vermouth, Campari, clay pot aging
Veracruz
Ketel One, mole spice blend, Mr Black amaro, espresso, piloncillo, cotija
Polynésie
Plantation pineapple, crème de coco, piña sherbet, pineapple sorbet, champagne
La Vie en Rose
Lillet rose, botanist, champagne, Monin rose syrup
Martini Provençal
The Botanist, lavender, Cocchi Americano, Pineau des Charentes, St Germain
Le Gin & Tonique
The Botanist, Elemakue bitters, Indian tonic, garden herbs, two citruses
Martini flight (3 mini ‘tinis)
The Botanist façon gibson, Tanqueray Ten façon classic, Citadelle façon dirty
Germain
St Germain, botanist, fresh mint, fresh lime
Gin & Tonic
Sipsmith London dry, Indian tonic, citrus
Coffee Old Fashioned
Maker’s Mark, coffee, turbinado, bitters, orange oils
Improved Bee’s Knees
Sipsmith London dry, lemon, honey saccharum
French Margarita
Hornitos Blanco, lime, agave, St Germain, lime salt
White Cosmo
Haku vodka, white cranberry, Cointreau, lime
Sparkling
White
Rosé
Red
Chicken Wings
Deboned chicken wings, mini toast, Philippe’s BBQ sauce
Petite Mediterranean Tart
Lamb meatballs, harissa sauce, cucumber, pickled onion, tomato, mint, cilantro
Crab Bomb
Crab meat, deconstructed guacamole, tomato-cilantro-jalapeno vinaigrette
Burgundy escargots, baked baby potato, tomato confit, Pernod-garlic butter
Caesar Salad Pincho
Romaine lettuce, Grana Padano, brioche crouton, Caesar dressing, Spanish boquerones
$7
Cocktails
Gin & Tonic
Sipsmith London dry, Indian tonic, citrus
$12
Coffee Old Fashioned
Maker’s Mark, coffee, turbinado, bitters, orange oils
$12
Improved Bee’s Knees
Sipsmith London dry, lemon, honey saccharum
$12
French Margarita
Hornitos Blanco, lime, agave, St Germain, lime salt
$12
White Cosmo
Haku vodka, white cranberry, Cointreau, lime
$12
Wines
Sparkling
$8
White
$8
Rosé
$8
Red
$8
Food Specials
Chicken Wings
Deboned chicken wings, mini toast, Philippe’s BBQ sauce
$9
Petite Mediterranean Tart
Lamb meatballs, harissa sauce, cucumber, pickled onion, tomato, mint, cilantro
$10
Crab Bomb
Crab meat, deconstructed guacamole, tomato-cilantro-jalapeno vinaigrette
$12
Escargots
Burgundy escargots, baked baby potato, tomato confit, Pernod-garlic butter
$10
Caesar Salad Pincho
Romaine lettuce, Grana Padano, brioche crouton, Caesar dressing, Spanish boquerones
$7